Ingredients
whey protein isolate 55.0% , oat flour 22.5% , buttermilk 11.3% , flax seed 5.6% , natural flavouring 2.5% , baking powder 1.6% , salt 0.8% , E500ii 0.4% , E415 0.2% , stevia 0.2%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 10 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 34.3 g |
| Sugars | 11.4 g |
| Fiber | 5.7 g |
| Protein | 38.6 g |
| Salt | 2.3 g |
| Sodium | 909 mg |
| Calcium | 357 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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