Nutrition · per 100 g

Energy	111 kcal
Fat	0 g
Carbs	22.2 g
Sugars	22.2 g
Added sugars	22.2 g
Protein	0 g
Salt	0.56 g
Sodium	222 mg
Potassium	52.8 mg
Calcium	556 mg
Magnesium	556 mg
Vitamin C	3330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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