Nutrition · per 100 g

Energy	342 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.1 mg
Carbs	6.8 g
Sugars	0 g
Fiber	0 g
Protein	78.8 g
Salt	0.34 g
Sodium	137 mg
Potassium	137 mg
Calcium	61.6 mg
Magnesium	34.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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