Nutrition · per 100 g

Energy	338 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	16.9 mg
Carbs	6.8 g
Sugars	0 g
Fiber	0 g
Protein	77.7 g
Salt	1.4 g
Sodium	541 mg
Potassium	135 mg
Calcium	60.8 mg
Magnesium	33.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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