Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.8 g |
| Cholesterol | 84.8 mg |
| Carbs | 57.8 g |
| Sugars | 3.7 g |
| Protein | 29.3 g |
| Salt | 0.32 g |
| Sodium | 128 mg |
| Potassium | 156 mg |
| Calcium | 0.46 mg |
| Iron | 0.32 mg |
| Magnesium | 27.5 mg |
| Vitamin C | 0.46 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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