Gluten-Free Sourdough Starter Culture
Cultures for Health · 0.8 oz
0814598020049
Ingredients
brown rice flour 62.5% , Live Active Cultures 18.8% , Manufactured in a facility that processes products containing soy 9.4% , dairy 9.4%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 83.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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