Nutrition · per 100 g

Energy	238 kcal
Fat	14.3 g
Saturated fat	5.4 g
Trans fat	1.2 g
Cholesterol	89 mg
Carbs	0 g
Protein	26.2 g
Salt	0.18 g
Sodium	71 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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