Ingredients

sour cream 75.0% , enzyme 25.0%

Nutrition · per 100 g

Energy	194 kcal
Fat	16.1 g
Saturated fat	11.3 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	3.2 g
Sugars	3.2 g
Fiber	0 g
Protein	3.2 g
Salt	0.12 g
Sodium	48 mg
Potassium	129 mg
Calcium	129 mg
Iron	0 mg
Vitamin A	193.5 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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