Acidified sour cream
Ingredients
Grade a milk pasteurized and homogenized 53.6% , Modified starch 23.2% , whey 11.6% , salt 0.8% , E339 0.8% , E330 0.8% , E270 0.8% , E471 0.8% , E338 0.8% , natural flavouring 0.8% , E412 0.8% , E407 0.8% , E410 0.8% , E202 3.9%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 19.4 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1.5 g |
| Sodium | 613 mg |
| Potassium | 177 mg |
| Calcium | 129 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.