Creme parfait
Ingredients
water 52.1% , sugar 8.3% , less than 2% of 8.3% , hydrogenated palm kernel oil 8.3% , HIGH FRUCTOSE COM SYRUP 8.3% , dextrose 7.3% , E481 3.6% , E435 1.8% , E475 0.9% , carbohydrate gum 0.5% , E415 0.2% , salt 0.1% , soya lecithin 0.1% , sodium citrate 0.0% , E339ii 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , sodium benzoate and potassium sorbate to preserve freshness 0.0% , E129 0.0% , E110 0.0% , E110 0.0% , E133 0.0% , beta caroteno 0.0% , contains bioengineered food ingredients 0.0%
Nutrition · per 100 g
| Energy | 89.7 kcal |
| Fat | 1.6 g |
| Saturated fat | 1.6 g |
| Carbs | 17.3 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.29 g |
| Sodium | 115.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.