Nutrition · per 100 g

Energy	101.4 kcal
Fat	1.9 g
Saturated fat	1.4 g
Carbs	19.3 g
Sugars	15.9 g
Fiber	1.9 g
Protein	2.9 g
Salt	0.1 g
Sodium	41.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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