Nutrition · per 100 g

Energy	106.2 kcal
Fat	2 g
Saturated fat	1.3 g
Carbs	20.8 g
Sugars	16.8 g
Fiber	2.2 g
Protein	3.1 g
Salt	0.11 g
Sodium	44.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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