Ingredients

Quesadilla and asadero cheeses 75.0% , Anti-caking agent 25.0%

Nutrition · per 100 g

Energy	357 kcal
Fat	28.6 g
Saturated fat	17.9 g
Cholesterol	107 mg
Carbs	3.6 g
Fiber	3.6 g
Protein	21.4 g
Salt	1.4 g
Sodium	571 mg
Potassium	179 mg
Calcium	714 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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