Nutrition · per 100 g

Energy	106.3 kcal
Fat	1.9 g
Saturated fat	1.2 g
Carbs	20.8 g
Sugars	16.9 g
Fiber	1.9 g
Protein	2.9 g
Salt	0.11 g
Sodium	45.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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