Nutrition · per 100 g

Energy	439 kcal
Fat	9.7 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.1 g
Sugars	8.8 g
Added sugars	0 g
Fiber	9.1 g
Protein	15.5 g
Salt	1.2 g
Sodium	479 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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