Nutrition · per 100 g

Energy	448 kcal
Fat	12.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.3 g
Sugars	15.5 g
Added sugars	8.2 g
Fiber	6.1 g
Protein	13.9 g
Salt	1.4 g
Sodium	558 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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