Ingredients
Cheesecake 93.4% , salt 0.2% , E415 0.2% , carob bean 0.2% , E412 0.2% , sugar 0.2% , sour cream 0.2% , whole egg 0.2% , chocolate 0.2% , palm oil 0.2% , wheat flour 0.2% , soya oil 0.2% , starch 0.2% , milkfat 0.2% , soya lecithin 0.2% , vanilla extract 0.2% , crust 0.2% , E375 0.2% , reduced iron 0.2% , thiamin mononitrate 0.2% , E101 0.2% , folic acid 0.2% , whole wheat flour 0.2% , sugar 0.2% , palm oil 0.2% , cocoa 0.2% , butter 0.2% , molasses 0.2% , honey 0.2% , salt 0.2% , E500ii 0.2% , vanilla extract 0.2%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 23.6 g |
| Saturated fat | 12.3 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 35.9 g |
| Sugars | 25.5 g |
| Fiber | 0.9 g |
| Protein | 4.7 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Calcium | 57 mg |
| Iron | 1 mg |
| Vitamin A | 113.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.