Ingredients
cream cheese 53.8% , sugar 11.8% , sour cream cultured milk and cream 11.8% , enzyme 11.3% , whole egg 5.6% , wheat flour 2.8% , brown sugar 1.4% , palm oil 0.7% , butter 0.4% , flour 0.2% , wheat flour 0.1% , E375 0.0% , reduced iron 0.0%
Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 21.7 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 34.9 g |
| Sugars | 23.6 g |
| Fiber | 0.9 g |
| Protein | 4.7 g |
| Salt | 0.98 g |
| Sodium | 393.2 mg |
| Calcium | 75 mg |
| Iron | 0.34 mg |
| Vitamin A | 141.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.