Ingredients
cream cheese 52.9% , sugar 13.2% , whole egg 13.2% , sour cream 10.3% , tapioca flour 5.2% , rice flour 2.6% , palm oil 1.3% , vegetable oil 0.6% , cocoa powder processed with alkali 0.3% , butter 0.2% , cocoa paste 0.1% , cocoa butter 0.0% , vanilla extract 0.0% , E500ii 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 21.7 g |
| Saturated fat | 12.3 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 34 g |
| Sugars | 26.4 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Calcium | 75 mg |
| Iron | 0.34 mg |
| Vitamin A | 141.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.