Nutrition · per 100 g

Energy	22.2 kcal
Fat	0.28 g
Saturated fat	0.28 g
Carbs	5.3 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	0.56 g
Protein	0.28 g
Salt	1.1 g
Sodium	450 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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