Nutrition · per 100 g

Energy	469 kJ
Energy	112 kcal
Fat	9.6 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	28 mg
Carbs	6.4 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0.8 g
Protein	1.6 g
Salt	0.92 g
Sodium	368 mg
Potassium	200 mg
Calcium	32 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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