Nutrition · per 100 g

Energy	104 kcal
Fat	7.2 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	9.6 g
Sugars	5.6 g
Added sugars	3.2 g
Fiber	0.8 g
Protein	1.6 g
Salt	1.6 g
Sodium	624 mg
Potassium	264 mg
Calcium	28 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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