Ingredients
fortified wheat flour 52.5% , water 23.8% , GRAINS 11.9% , sugar 1.8% , soya oil 1.8% , vital wheat gluten 1.8% , rye flour 1.8% , rye sour 1.8% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 1.6% , corn oil 0.8% , enzyme 0.4% , E300 0.2% , molasses 0.1% , salt 0.0% , yeast 0.0% , Modified starch 0.0% , enzyme 0.0% , honey 0.0% , corn syrup 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.6 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Calcium | 35 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.