Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 3.5 g |
| Saturated fat | 1 g |
| Carbs | 28 g |
| Sugars | 5 g |
| Added sugars | 5 g |
| Fiber | 6 g |
| Protein | 3 g |
| Potassium | 2 mg |
| Calcium | 2 mg |
| Iron | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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