Nutrition · per 100 g

Energy	400 kcal
Fat	17.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	15 g
Added sugars	7.5 g
Fiber	15 g
Protein	7.5 g
Salt	0.94 g
Sodium	375 mg
Potassium	250 mg
Calcium	125 mg
Iron	2 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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