Nutrition · per 100 g

Energy	564 kcal
Fat	49.4 g
Saturated fat	8.8 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	0 g
Added sugars	0 g
Fiber	7 g
Protein	28.2 g
Salt	0 g
Sodium	0 mg
Potassium	14.1 mg
Calcium	0 mg
Iron	52.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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