Nutrition · per 100 g

Energy	571 kcal
Fat	50 g
Saturated fat	8.9 g
Carbs	14.3 g
Fiber	7.1 g
Protein	28.6 g
Salt	0.04 g
Sodium	17.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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