Nutrition · per 100 g

Energy	400 kcal
Fat	6.8 g
Saturated fat	4 g
Carbs	4.8 g
Sugars	4.4 g
Fiber	0 g
Protein	76.4 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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