Nutrition · per 100 g
| Energy | 1670 kJ |
| Energy | 400 kcal |
| Fat | 6.8 g |
| Saturated fat | 4 g |
| Cholesterol | 104 mg |
| Carbs | 4.8 g |
| Sugars | 4.4 g |
| Protein | 76 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Potassium | 392 mg |
| Calcium | 372 mg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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