Nutrition · per 100 g

Energy	400 kcal
Fat	7.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	196 mg
Carbs	5.2 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0 g
Protein	80 g
Salt	0.46 g
Sodium	184 mg
Potassium	408 mg
Calcium	388 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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