Nutrition · per 100 g

Energy	344 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	0 g
Protein	87.5 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	438 mg
Calcium	2380 mg
Iron	0 mg
Magnesium	87.5 mg
Vitamin A	46.9 µg
Vitamin D	0 µg
Vitamin C	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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