Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 5 g |
| Sugars | 4.2 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 79.2 g |
| Salt | 0.24 g |
| Sodium | 95.8 mg |
| Potassium | 325 mg |
| Calcium | 2370 mg |
| Iron | 0.42 mg |
| Vitamin D | 2.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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