Nutrition · per 100 g

Energy	388 kcal
Fat	3.1 g
Saturated fat	1.5 g
Cholesterol	80.8 mg
Carbs	5.8 g
Sugars	5 g
Added sugars	0 g
Protein	84.6 g
Salt	0.36 g
Sodium	142 mg
Potassium	323 mg
Calcium	1150 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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