Nutrition · per 100 g

Energy	391 kcal
Fat	4.5 g
Saturated fat	0.9 g
Carbs	38.8 g
Sugars	0.6 g
Fiber	6 g
Protein	47 g
Salt	0.19 g
Sodium	74.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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