Nutrition · per 100 g

Energy	414.3 kcal
Fat	3.2 g
Saturated fat	3.2 g
Carbs	10.7 g
Sugars	8.9 g
Fiber	0 g
Protein	83.9 g
Salt	0.45 g
Sodium	178.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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