Nutrition · per 100 g

Energy	1760 kJ
Energy	421 kcal
Fat	5.7 g
Saturated fat	2.9 g
Cholesterol	171 mg
Carbs	10.7 g
Sugars	8.6 g
Protein	82.1 g
Salt	0.43 g
Sodium	171 mg
Potassium	239 mg
Calcium	579 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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