Nutrition · per 100 g

Energy	352 kcal
Fat	0.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	0.8 g
Sugars	0.4 g
Added sugars	0 g
Fiber	8 g
Protein	82 g
Salt	0.71 g
Sodium	284 mg
Potassium	432 mg
Calcium	424 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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