Nutrition · per 100 g

Energy	357 kcal
Fat	22.9 g
Saturated fat	11.4 g
Cholesterol	7.1 mg
Carbs	31.4 g
Sugars	20 g
Added sugars	20 g
Fiber	2.9 g
Protein	4.3 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	286 mg
Calcium	71.4 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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