Nutrition · per 100 g

Energy	365.1 kcal
Fat	0.96 g
Saturated fat	0 g
Carbs	74.3 g
Sugars	6.4 g
Fiber	4.7 g
Protein	12.9 g
Salt	1.3 g
Sodium	534.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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