Nutrition · per 100 g

Energy	356.1 kcal
Fat	2.3 g
Saturated fat	0.76 g
Carbs	69.4 g
Sugars	4.5 g
Fiber	5.9 g
Protein	13.9 g
Salt	2.1 g
Sodium	822.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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