Nutrition · per 100 g

Energy	328.8 kcal
Fat	2 g
Saturated fat	0.76 g
Carbs	60.5 g
Sugars	9.5 g
Fiber	6.1 g
Protein	15.3 g
Salt	2.3 g
Sodium	908.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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