Nutrition · per 100 g

Energy	345.5 kcal
Fat	2.4 g
Saturated fat	0.91 g
Carbs	66.4 g
Sugars	10.2 g
Fiber	5.6 g
Protein	13.3 g
Salt	2.2 g
Sodium	883.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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