Nutrition · per 100 g

Energy	335 kcal
Fat	2 g
Saturated fat	1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66 g
Sugars	4.5 g
Added sugars	0 g
Starch	0 g
Fiber	4 g
Protein	13.5 g
Salt	2.6 g
Sodium	1050 mg
Potassium	10 mg
Calcium	15 mg
Iron	2.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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