Nutrition · per 100 g

Energy	368.2 kcal
Fat	6.2 g
Saturated fat	1.4 g
Carbs	64.5 g
Sugars	3.6 g
Fiber	3.5 g
Protein	13 g
Salt	2.2 g
Sodium	867 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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