Nutrition · per 100 g

Energy	330 kcal
Fat	2.3 g
Saturated fat	0.5 g
Carbs	59.5 g
Sugars	6 g
Fiber	11.8 g
Protein	16.5 g
Salt	2.4 g
Sodium	943.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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