Nutrition · per 100 g

Energy	400 kcal
Fat	11.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	20 g
Protein	50 g
Salt	0 g
Sodium	0 mg
Potassium	1270 mg
Calcium	0 mg
Iron	14 mg
Magnesium	800 mg
Zinc	11 mg
Vitamin D	0 µg
Vitamin E	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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