Nutrition · per 100 g

Energy	583.3 kcal
Fat	43.8 g
Saturated fat	41.7 g
Carbs	20.8 g
Sugars	0 g
Fiber	14.6 g
Protein	29.2 g
Salt	2 g
Sodium	812.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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