Nutrition · per 100 g

Energy	1630 kJ
Energy	389 kcal
Fat	8.3 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.9 g
Sugars	0 g
Added sugars	0 g
Fiber	19.4 g
Protein	41.7 g
Salt	3 g
Sodium	1190 mg
Potassium	556 mg
Calcium	972 mg
Iron	15.6 mg
Magnesium	181 mg
Zinc	6.4 mg
Vitamin A	1250 µg
Vitamin D	55.6 µg
Vitamin E	181 mg
Vitamin C	0.04 mg
Folate (B9)	556 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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