Nutrition · per 100 g

Energy	90 kcal
Fat	2 g
Saturated fat	0 g
Carbs	2 g
Sugars	1 g
Fiber	2 g
Protein	16 g
Salt	0.55 g
Sodium	220 mg
Potassium	120 mg
Calcium	30 mg
Iron	5.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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