Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	2 g
Monounsaturated fat	6 g
Carbs	4 g
Fiber	4 g
Protein	76 g
Salt	2.6 g
Sodium	1060 mg
Calcium	96 mg
Iron	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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